Iindidi zekofu ezithengiswa kwimarike ikakhulu ziquka iimbotyi zekofu epheleleyo, umgubo wekofu kunye nekofu ekhawulezileyo.Ikofu idla ngokudlula
Umkhenkce oqhotsiweyo uyagutywa ube ngumgubo uze uthengiswa.Izinto ezine eziphambili ezichaphazela ukugcinwa kwekofu ziquka ukukhanya, ioksijini, ukufuma kunye nobushushu.
Ngoko ke, kungcono ukugcina ezi zinto zine ziphantsi kangangoko kunokwenzeka ngexesha lokugcinwa.Utshintsho oluphambili lwekofu luyiphunga
Ukuguquguquka kwezithako kunye notshintsho lwezithako eziguquguqukayo ezibangelwa kukufuma kunye neoksijini, njengoko ivumba litshintsha, ikofu ngokuthe ngcembe.
Kancinci iminyaka, yonakalisa, kwaye ivelise ivumba le-cocoa.Ngeli xesha, kunokuqwalaselwa ukuba ikofu iyancipha kwaye ingasebenzi.Indawo yokugcina ikofu
Ukunyuka kwamaqondo obushushu kunye nokufuma kuya kukhawulezisa oku konakala.
Ikofu kulula ukuguquguquka kwaye ilahlekelwe livumba layo, kwaye i-oyile kunye neenxalenye ze-aroma ezikuyo zichaphazeleka kwi-oxidation, ngakumbi xa imanzi.
Khawulezisa umonakalo wayo.Ke ngoko, ukupakishwa kwekofu kufuneka kungafaki ioksijini, kwaye kufuneka kube yodwa kwipakethe
Khupha izithako ezinevumba elimnandi kwaye ufunxe ivumba elingaqhelekanga elivela kwihlabathi langaphandle.
Emva kokuvula ipakethe, ikofu ibonakaliswe emoyeni, kwaye umgangatho wayo uya kuhla ngokukhawuleza.Ikofu eqhotsiweyo negayiweyo
Ikofu kufuneka yahlulwe emoyeni ukunqanda impembelelo yeoksijini yangaphandle, ukukhanya kunye nokufuma, kwaye kufuneka igcinwe incinci.
Nciphisa ilahleko yamacandelo ayo angaphakathi.Ewe, eyona nto ifanelekileyo kukuthoba ubushushu bokugcinwa kwekofu ukucothisa i-biochemistry yayo
Isantya sokusabela kunye nokuguquguquka, kodwa isikhenkcisi asiyonyani ngokwentengiso.Ukongezelela, iinqununu zekhofi zekhofi zinzima kwaye zibukhali
Ibukhali, imathiriyeli yokupakisha iyafuneka ukuze ube nokuxhathisa okwaneleyo kwe-abrasion kunye namandla okugqobhoza.
Ixesha lokuposa: Jan-06-2022