Phakathi kwezinto ezinokonakala, ii-microorganisms ezinje ngebhaktheriya, ukungunda, umngundo kunye ne-actinomycetes zidlala indima enkulu ekonakaleni, ezinokwahlulwa zibe ziindidi ezintathu ngokwendlela yokuthotywa kwazo:
1. Isenzo somzimba sebhayoloji, ukutshatyalaliswa koomatshini bezinto ngenxa yokukhula kweeseli zebhayoloji;
2. Isenzo se-biochemical of organisms, isenzo se-microorganisms kwizinto eziphathekayo ukuvelisa izinto ezintsha;
3. Ngaphantsi kwesenzo esithe ngqo se-enzymes, ii-microorganisms zikhupha ezinye iinqununu zezinto eziphathekayo kwaye zibangele ukubola kwezinto okanye ukuwa kwe-oxidative.
Imathiriyeli enokubola inezi mpawu zilandelayo:
1. Inokulahlwa kunye nenkunkuma, okanye yenziwe ibe ngumquba ukubuyela kwindalo;
2. Umthamo uyancitshiswa ngenxa yokuthotywa kunye nobomi benkonzo yokulahla inkunkuma bude;
3. Akukho ngxaki yokuba iiplastiki eziqhelekileyo kufuneka zitshiswe, ezinokuthi zithintele ukukhutshwa kweegesi ezinobungozi ezifana ne-dioxin;
4. Inokunciphisa ingozi yokulahla ngokungaqhelekanga kwizilwanyana zasendle kunye nezityalo;
5. Kukulungele ukugcinwa kunye nokuthutha, nje ukuba igcinwe yomile, ayifuni ukukhuselwa ekukhanyeni;
6. Uluhlu olubanzi lwezicelo, alunakusetyenziswa kuphela kwezolimo kunye noshishino lokupakisha, kodwa lusetyenziswa ngokubanzi kwishishini lezonyango.
Inkampani yaseGuangzhou Oemy yokuPakisha iJongene nokuSingqongileyo igxile kuphando nasekuveliseni ukupakishwa okunokonakala ngokupheleleyo kunye nokufakwa komgquba eTshayina.
Ukunciphisa inani leengxowa zokupakisha zeplastiki kushishino lwengxowa yokupakisha yinjongo esiyisukelayo.Ishishini alenzi nje igalelo lezoqoqosho kuluntu, kodwa likwafaka igalelo elingakumbi kukhuseleko lokusingqongileyo.Eli lixabiso lexesha elide leshishini.siyazingca ngayo.
Ukuba unesithintelo esiphakamileyo sokuthintela iibhegi zokupakisha amandla ekofu, imbotyi yekofu, ikhefu leti, iziqholo, ukutya kwesilwanyana sasekhaya, iipilisi zeshawari, amalaphu, iintyatyambo, imifuno, nceda ukhululeke ukunxibelelana nathi,
Ixesha lokuposa: Mar-22-2022