Cov kas fes ntau yam muag hauv khw feem ntau suav nrog cov taum kas fes tag nrho, kas fes hmoov thiab kas fes instant.Kas fes feem ntau dhau mus
Fried ice yog av rau hauv hmoov thiab muag.Plaub yam tseem ceeb uas cuam tshuam rau kev khaws kas fes muaj xws li lub teeb, oxygen, av noo, thiab kub.
Yog li ntawd, nws yog qhov zoo dua kom khaws cov plaub yam no kom tsawg li tsawg tau thaum lub sijhawm khaws cia.Lub ntsiab zoo hloov ntawm kas fes yog aroma
Lub volatilization ntawm cov khoom xyaw thiab cov kev hloov pauv ntawm cov khoom xyaw tsis haum los ntawm cov dej noo thiab oxygen, raws li cov aroma hloov, kas fes maj mam.
Maj mam muaj hnub nyoog, spoils, thiab tsim cocoa tsw.Lub sijhawm no, nws tuaj yeem suav hais tias kas fes tau deteriorated thiab ua tsis raug.Qhov chaw cia kas fes
Qhov nce ntawm qhov kub thiab av noo yuav ua rau kom qhov kev puas tsuaj.
Kas fes yog ib qho yooj yim rau volatilize thiab poob nws aroma, thiab cov roj thiab aroma Cheebtsam nyob rau hauv nws yog raug rau oxidation, tshwj xeeb tshaj yog thaum nws ntub.
Ceev nws txoj kev puas tsuaj.Yog li ntawd, lub ntim kas fes yuav tsum tsis suav nrog oxygen, thiab yuav tsum tau cais tawm ntawm lub ntim
Tshaj tawm cov khoom xyaw uas muaj ntxhiab thiab nqus cov ntxhiab tsw txawv ntawm lub ntiaj teb sab nraud.
Tom qab qhib lub pob, cov kas fes raug rau huab cua, thiab nws qhov zoo yuav poob sai sai.Fried thiab av kas fes
Lub kas fes yuav tsum tau muab cais tawm ntawm qhov chaw kom tsis txhob muaj kev cuam tshuam ntawm sab nraud oxygen, lub teeb thiab av noo, thiab nws yuav tsum tau khaws cia kom tsawg.
Txo qhov poob ntawm nws cov khoom siv sab hauv.Tau kawg, qhov zoo tshaj plaws yog kom txo qhov kub ntawm kas fes kom qeeb nws cov biochemistry
Kev ceev ntawm cov tshuaj tiv thaiv thiab volatilization, tab sis cov tub yees yog kev lag luam tsis muaj tseeb.Tsis tas li ntawd, cov hmoov kas fes hmoov yog tawv thiab ntse
Ntsej muag, cov khoom ntim yuav tsum muaj kev puas tsuaj txaus thiab puncture lub zog.
Post lub sij hawm: Jan-06-2022